Hospitality

Zerone being certified partner on LS Hospitality has all the required expertise to address the requirement of hospitality vertical. It’s an integrated, multilingual POS and back-office solution for hospitality organizations worldwide. Designed for managing Food & Beverage outlets such as dinein, take-away, catering, delivery business and pubs/bars, LS Hospitality provides management and employees with necessary tools to keep the customers satisfied, thereby ensuring customer retention. With increased flexibility, speed of service and improved access to vital information, LS Hospitality streamlines operations and reduces cost for Food &Beverage industry.

LS Hospitality solution integrates Food & Beverage activities like dine-in, take-away, delivery and pubs/bars, split bills, table reservations etc., providing extensive reporting capabilities and advanced statistics to help you maintain an overview of the Business.

Day Plan

  • Recipes and items assigned to menu dishes
  • Updates POS Menu with the items of the day Requisition and Production
  • Plans portions for the day
  • Creates requisition worksheets
  • Produces recipes via the BOM Journal

Recipe Management

Recipes can be the central item unit of a restaurant.

Recipes are a collection of ingredients and/or other recipes and additional items with quantities that make up one portion. With Recipes you can:

  • Use grouping by main ingredient, style and category.
  • Register Production time and instructions for cooking.
  • Register additional items, such as utensils and trays.
  • Register the quantities of the recipe ingredients for a set number of portions, letting the program calculate the quantities for one portion.
  • Nutritional Information
  • Recipe Versions

Others

  • Extensive Reporting Capabilities.
  • Transaction level.
  • Statistics level.
  • Sales History.
  • Fast exchange of Data.
  • Flexible &fast POS.
  • Strong stock control features
  • Franchise Management.
  • Membership.
  • Loss Prevention.

Benefits

  • Integration of all restaurant business formats activities like: dine-in, takeaway, delivery, QSR’s and pubs/bars.
  • Support in multiple languages.
  • Centralized Process Management for easy maintenance.
  • Easy to use POS (point of sale), menu offers and prices.
  • Flexible and user-friendly POS menu settings, colours, layout and button shapes.
  • Easy view of key info within the POS menu, such as order time and number of guests.
  • Recipe Management and Meal Planning.
  • Flexible dispense, kitchen printing & Kitchen Monitor.
  • Compatible with any OPOS hardware
  • Reduce Shrinkage with Instant Business Overview
  • Continuous order tracking and monitoring through Delivery Order Overview and Order History displays.
  • Contact management with multiple address registration and sales history tracking.